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Ingredients
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 150 - 200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 700 g Pellkartoffeln, gepellt, je nach Größe ganz oder halbiert
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- ¼ TL Muskat
- 30 g Essig
- 30 g Öl
- Nutrition
- per 1 Portion
- Calories
- 959 kJ / 230 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 3 g
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