Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Marzipan-Rohmasse, in Stücken
- 150 g Butter, weich, in Stücken
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 3 - 5 Tropfen Bittermandelaroma
- 1 Prise Salz
- 2 Eier
- 170 g Mehl
- 1 TL Backpulver
- 350 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1275 kJ / 305 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 18 g
In Collections
Alternative recipes
Apfel-Walnuss-Muffins
50min
Möhren-Marzipan-Kuchen
1h 20min
Kirsch-Klecks-Kuchen
1h
Schoko-Kirsch-Kuchen
1h 5min
Pfirsich-Cheesecake
1h 40min
Mandarinen-Joghurt-Muffins
45min
Apfel-Käsekuchen
1h 40min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Pflaumen-Streusel-Käsekuchen
4h 10min
Zartbitter-Erdnuss-Cookies
45min
Apfelrahmkuchen
1h 50min