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Ingredients
- 1 Salatgurke geschält, entkernt (400 g), in Stücken
- 200 g Saure Sahne
- 100 g Naturjoghurt
- ½ TL Salz
- 1 Prise Pfeffer
- 1 Prise Zucker
- 30 g Zitronensaft
- 1 Prise Cayenne-Pfeffer
- ½ TL Worcester-Sauce
- 1 TL Sahne-Meerrettich aus dem Glas
- 120 g Garnelen, geschält, gegart
- 2 EL Dill gehackt
- Nutrition
- per 1 Portion
- Calories
- 165 kcal / 691 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 6 g
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