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Gurkenkaltschale

Gurkenkaltschale
3.8 59 ratings
Prep. 15 min
Total 15 min
4 Portionen
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Ingredients

  • Salatgurke geschält, entkernt (400 g), in Stücken
    1
  • Saure Sahne
    200 g
  • Naturjoghurt
    100 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Zucker
    1 Prise
  • Zitronensaft
    30 g
  • Cayenne-Pfeffer
    1 Prise
  • Worcester-Sauce
    ½ TL
  • Sahne-Meerrettich aus dem Glas
    1 TL
  • Garnelen, geschält, gegart
    120 g
  • Dill gehackt
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 691 kJ / 165 kcal
Fat 11 g
Carbohydrates 6 g

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