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Ingredients
- 40 g frischer Meerrettich geschält, in Stücken
- 15 g Zitronensaft
- 40 g Schalotten halbiert
- 25 g Butter
- 450 g Kartoffeln geschält, in Stücken (2 cm)
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Wasser
- 8 Scheiben Räucherlachs (ca. 150 g)
- 8 Grissini-Stangen
- 150 g Sahne
- 1 Prise Zucker
- 3 Prisen Salz
- 2 Prisen Pfeffer
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 334 kcal / 1400 kJ
- Protein
- 11 g
- Fat
- 21 g
- Carbohydrates
- 21 g
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