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Ingredients
Korianderjoghurt
-
3
Stängel Koriander, frisch, Blätter abgezupft
or 3 Stängel Petersilie, flachblättrig, Blätter abgezupft - 200 g Naturjoghurt
- 2 Prisen Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer, gemahlen und etwas mehr zum Würzen
Blumenkohl-Linsen-Curry
- 1 Zwiebel, halbiert
- 10 g Olivenöl
- 2 TL Curry, gemahlen, mild
- 500 g Wasser
- 1 ½ TL Salz und etwas mehr zum Würzen
- 1 TL Pfeffer, gemahlen und etwas mehr zum Würzen
- 200 g Linsen, rot, getrocknet
- 150 g Karotten, in Scheiben (5 mm)
- 400 g Blumenkohl, in Röschen
- Nutrition
- per 1 Portion
- Calories
- 1189 kJ / 282 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 10.8 g
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