Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Vollkornreis
- 30 g Leinsamen
- 1500 g Wasser
- 300 g Linsen, rot, getrocknet
- Margarine, vegan, zum Einfetten
- 300 g Karotten, in Stücken
- 150 g rote Peperoni, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Olivenöl
- 1 TL feinkörniges Salz
- ½ TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 1 TL Curry, gemahlen
- 50 g Senf
- 40 g Ketchup
- Nutrition
- per 1 Scheibe
- Calories
- 644 kJ / 154 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 4.4 g
In Collections
Alternative recipes
Gemüse-Gewürz-Reis
45min
Blumenkohl-Curry-Suppe
45min
Paella mit Kidney-Bohnen
55min
Kichererbsen-Tomaten-Blinis
30min
Broccoli-Burger an Radieschen-Salsa
1h
Blumenkohl-Linsen-Curry
45min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Linsenbraten
1h 50min
Bohnen-Burger (vegan)
1h 20min
Veganer Bohnenburger
1h 20min
Chili non Carne
1h
Sellerie-Karotten-Tätschli
20min