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Ingredients
- 60 g de parmesan, en morceaux
- 30 g de pecorino (optional)
- 1 échalote (30 g)
- 150 g de cubes de bacon
- 20 g d'huile d'olive extra vierge
- 1200 g d'eau
- ¾ c. à café de sel, selon vos goûts
- 350 g de pâtes, sèches, du type spaghetti
- 3 oeufs
- 1 jaune d'oeuf
- 1 - 2 pincées de poivre noir, moulu, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 2528 kJ / 604 kcal
- Protein
- 37 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 4.6 g
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