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Ingredients
-
100
g Emmentaler, in Stücken
or 100 g Gouda, mittelalt, in Stücken - 200 g Ajvar
- 500 g Wasser
- 100 g Sahne
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 250 g Nudeln, z.B. Spirali, Radiator oder Farfalle
- Nutrition
- per 1 Portion
- Calories
- 3645 kJ / 871 kcal
- Protein
- 30 g
- Carbohydrates
- 98 g
- Fat
- 39 g
- Fibre
- 6.4 g
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