Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Farfalle
- 1 Glas Cornichons (Abtropfgew. 110 g)
- 200 g gekochter Schinken, in Stücken
- 200 g rote Paprika, in Stücken
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- 300 g Cherry-Tomaten, halbiert
Dressing
- 1 Bund Petersilie, ohne Stiele
- 400 g Naturjoghurt
- 30 g Olivenöl
- 15 g Senf, mittelscharf
- ¼ TL Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1319 kJ / 315 kcal
- Protein
- 15 g
- Carbohydrates
- 43 g
- Fat
- 8 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Unterwegs-Wraps
15min
Italienischer Nudelsalat to go
30min
Eisbergsalat für Eilige
10min
Tortellini-Blitz-Auflauf
30min
Nudel-Thunfisch-Salat
55min
Tortellini-Salat
40 min
Nudelsalat mit Lyoner und Gurken
35 min
Tomaten-Schinken-Schichtsalat
35 min
Griechischer Bauernsalat
20min
Sommerlicher Kartoffelsalat
3h
Bunter Tortellinisalat
35 min
Bunter Salat
25min