Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Farfalle
- 1 Glas Cornichons (Abtropfgew. 110 g)
- 200 g gekochter Schinken, in Stücken
- 200 g rote Paprika, in Stücken
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- 300 g Cherry-Tomaten, halbiert
Dressing
- 1 Bund Petersilie, ohne Stiele
- 400 g Naturjoghurt
- 30 g Olivenöl
- 15 g Senf, mittelscharf
- ¼ TL Zucker
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1319 kJ / 315 kcal
- Protein
- 15 g
- Carbohydrates
- 43 g
- Fat
- 8 g
- Fibre
- 4.6 g
Alternative recipes
Tortellini-Salat
40min
Griechischer Bauernsalat
20min
Nudelsalat mit getrockneten Tomaten
1h 40min
Sommerlicher Kartoffelsalat
3h
Nudelsalat mit Lyoner und Gurken
35min
Erbsen-Nudel-Salat
2h 15min
Bunter Tortellinisalat
35min
Nudel-Thunfisch-Salat
55min
Kartoffel-Radieschen-Salat
2h
Nudel-Rucola-Salat
50min
Couscous-Gemüse-Salat
35min
Nudelsalat
50min