Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Kartoffeln, in mundgerechten Stücken
- 500 g Zucchini, in Scheiben (1 cm)
- 200 g gekochter Schinken, in Scheiben, in Würfeln (1 cm)
- 200 g Frischkäse
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Curry
- Nutrition
- per 1 Portion
- Calories
- 1699 kJ / 405 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 5.7 g
Alternative recipes
Überbackenes Schweineschnitzel mit Kartoffeln
1h 10min
Schinken-Spinat-Pasta
30min
Paprika mit Nudel-Mozzarella-Füllung
1h
Speck-Bohnen-Nudeln
35min
Spargeleintopf
45min
Paprika-Hack-Kartoffeln
55min
Zucchini-Hackfleisch-Eintopf
55min
Zucchini-Reis-Topf
45min
Gurken-Dill-Sauce zu Dinkelnudeln
30min
Tomatenreis mit gekochtem Schinken
40min
Möhren-Kohlrabi-Topf
50min
Schinken-Porree-Sauce
30min