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Ingredients
- 1000 g Wasser
- 1 TL Salz
- 1 TL Öl (5 g)
- 200 g Spätzle, trocken
- 300 g Porree, in dünnen Streifen
- 250 g gekochter Schinken, gewürfelt
- 1 rote Paprika (180 g), gewürfelt
- 50 g Zitronensaft
- ¼ TL Pfeffer
- 1 TL Kräutersalz
- Nutrition
- per 1 Portion
- Calories
- 1232 kJ / 295 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Fibre
- 5.8 g
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