Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- Butter zum Einfetten
- 400 g Schmand
- 200 g Sahne
- 4 Eier
- 20 g Speisestärke
- 2 Bund Schnittlauch (30 g), in Röllchen
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1512 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 23 g
- Fibre
- 1.3 g
Alternative recipes
Käsefüße
1h 25min
Schwäbische Pfitzauf
40min
Porreewähe
1h 15min
Zwiebelkuchen
2h 15min
Zucchinikuchen
1h
Gemüse-Schinken-Pfannkuchen vom Blech
1h
Rhabarberlasagne
1h 10min
Zucchini-Omelette
50min
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2h 30min
Porreetorte
1h 20min
Hefeschnecken
1h 40min
Windbeutel mit Käse und Porree
1h 30min