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Ingredients
Teig
- 300 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 50 g Mohn
- 370 g Mehl und etwas mehr zum Bearbeiten
- 60 g Speisestärke
- ½ TL Zimt
- 1 Prise Salz
- 180 g Zucker
- 3 Eigelb (Kl. M)
Streusel
- 1 TL Anis
- 180 g Rohrzucker hell
- 250 g Mehl
- 75 g Speisestärke
- 225 g Butter weich, in Stücken
Belag
- 2000 g Sauerkirschen (ersatzweise TK-Sauerkirschen, aufgetaut und gut abgetropft)
Sabayon
- 4 Eigelb (Kl. M)
- 50 g Rohrohrzucker hell
- 1 EL Vanillezucker selbst gemacht
- 125 g Weißbier klar
- 50 g Apfelsaft
- Nutrition
- per 1 Stück
- Calories
- 475 kcal / 1992 kJ
- Protein
- 5 g
- Fat
- 26 g
- Carbohydrates
- 51 g
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