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玉米筍炒青江菜

玉米筍炒青江菜
4.5 12 ratings
Prep. 10 min
Total 20 min
2 人份
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Ingredients

  • 苦茶油
    10 克
  • 嫩薑 切絲
    10 克
  • 玉米筍 切斜片(約1.5公分)
    100 克
  • 青江菜 切段(約5公分)
    200 克
  • 紅蘿蔔 去皮，切絲
    80 克
  • 鹽
    ¼ 茶匙
  • 糖
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 242.8 mg
Protein 2.2 g
Calories 324.9 kJ / 77.7 kcal
Fat 5.2 g
Fibre 2.8 g
Saturated Fat 4198 g
Carbohydrates 6.5 g

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