Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de cebolleta cortada en trozos
- 50 g de aceite de oliva virgen extra (y un poco más para dorar los solomillos)
- 10 g de maicena
- 50 g de vino blanco
- 100 g de caldo de carne
- 1 cucharada de mostaza a la antigua
- 700 - 800 g de solomillo de cerdo ibérico (1-2 solomillos) cortado en tacos y salpimentado
- Nutrition
- per 1 ración
- Calories
- 1133 kJ / 271 kcal
- Protein
- 26.9 g
- Carbohydrates
- 3.4 g
- Fat
- 16.65 g
- Fibre
- 0.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la mostaza
30min
Cinta de lomo a la miel con pasas
25min
Pollo con almendras
20 min
Muslos de pollo con salsa de ajillo
40min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Escalopines al marsala con champiñones
20 min
Solomillo de ternera al Pedro Ximénez para dos
25min
Solomillo de cerdo al ajillo en papillote
45 min
Lomo de Sajonia en salsa de mostaza y alcaparras
20 min
Medallones de solomillo de cerdo al limón para dos
35min
Solomillo con sobrasada y miel
50min
Solomillo de cerdo a la naranja
40min