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Ingredients
- 180 g de cebolleta cortada en trozos
- 50 g de aceite de oliva virgen extra (y un poco más para dorar los solomillos)
- 10 g de maicena
- 50 g de vino blanco
- 100 g de caldo de carne
- 1 cucharada de mostaza a la antigua
- 700 - 800 g de solomillo de cerdo ibérico (1-2 solomillos) cortado en tacos y salpimentado
- Nutrition
- per 1 ración
- Calories
- 1133 kJ / 271 kcal
- Protein
- 26.9 g
- Carbohydrates
- 3.4 g
- Fat
- 16.65 g
- Fibre
- 0.65 g
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