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Ingredients
- 150 g de lechuga iceberg en trozos regulares
- 800 g de agua
- 50 g de cebolleta
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 2 - 3 pellizcos de sal
- 50 g de aceite de oliva virgen extra
- 25 g de vinagre
- 400 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 4 huevos cocidos
- Nutrition
- per 1 ración
- Calories
- 68 kcal / 984 kJ
- Protein
- 11.6 g
- Fat
- 14.5 g
- Carbohydrates
- 14.3 g
- Fibre
- 7.7 g
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