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Ingredients
- 6 rodajas de merluza
- 1 ½ cucharadita de sal
- 800 g de patatas chascadas
- 400 g de agua
- 1 hoja de laurel seca
- 200 g de cebolla cortada en juliana
- 6 hojas de perejil fresco
- 100 g de aceite de oliva virgen extra (y un poco más para pincelar el Varoma)
- 40 g de dientes de ajo fileteados
- 2 cucharadas de pimentón dulce
- Nutrition
- per 1 ración
- Calories
- 375 kcal / 1566 kJ
- Protein
- 25.79 g
- Fat
- 19.43 g
- Carbohydrates
- 24.16 g
- Fibre
- 3.01 g
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