Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla cortada en cuartos
- 75 g de pimiento rojo cortado en trozos
- 75 g de pimiento verde cortado en trozos
- 100 g de tomate triturado en conserva
- 25 g de aceite de oliva virgen extra
- 1 pellizco de azúcar
- 1 pellizco de sal
- 100 g de bonito en aceite (escurrido)
- 1 huevo duro
- 2 paquetes de obleas de masa para empanadillas (32 obleas)
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 966 kJ / 231 kcal
- Protein
- 5.08 g
- Carbohydrates
- 19.8 g
- Fat
- 15.16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tigres
1h
Lacón con cachelos
30min
Empanadillas de Lorca
2h
Pimientos de piquillo en conserva rellenos de carne
1h
Empanadilla XXL con pisto y atún
2h 10min
Empanada de bonito
1h 20min
Las croquetas del Echaurren (Francis Paniego)
12h 50 min
Filetes rusos
1h 10min
Judías verdes con tomate
45min
Croquetas de pollo y jamón
6h 40min
Empanadillas de vigilia
40min
Fingers de merluza con salsa de tomate
30min