Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 shallots, halved
- 40 g olive oil
- 200 g unsalted butter, room temperature, diced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- ½ tsp dried chilli flakes
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 250 g
- Calories
- 8296 kJ / 1984 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 216 g
- Saturated Fat
- 112 g
- Sodium
- 1942 mg
In Collections
Alternative recipes
Pilau Rice
40min
Grape and Cava Trifle
4h 30min
Irish Stout and Walnut Bread
2h 50min
Slow-cooked Pears in Red Wine
5h
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3h 40min
Mango Chutney
1h 20min
Oat and Cashew Pasties
2h 30min
Berry liqueur
30min
Naan Bread with Onion and Cumin
1h 30min
Earl Grey Kulfi
8h 35min
Paneer
4h 30min
Peshwari Naans
2h