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Moroccan-spiced Butter

Moroccan-spiced Butter
4.5 6 ratings
Prep. 5 min
Total 1 h 30 min
250 g
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Ingredients

  • shallots halved
    6
  • olive oil
    40 g
  • unsalted butter room temperature, diced
    200 g
  • ground ginger
    1 tsp
  • ground coriander
    1 tsp
  • ground cinnamon
    1 tsp
  • cayenne pepper
    1 tsp
  • dried chilli flakes
    ½ tsp
  • ground turmeric
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ⅛ tsp

Nutrition per 250 g

Calories 1984 kcal / 8296 kJ
Protein 4 g
Fat 216 g
Carbohydrates 9 g
Saturated Fat 112 g
Sodium 1942 mg

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UK and Ireland

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