Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 40 g d'huile d'olive
- 300 g d'eau
-
½
cube de levure fraîche (20 g)
or 2 c. à café de levure sèche - 1 c. à café de sucre
- 420 g de farine
- 2 c. à café de sel
Garniture
- 20 g d'huile d'olive
- 20 g d'eau
- 2 brins de romarin frais, lavé et séché
- 2 - 3 pincées de sel de mer en gros grains
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milanais
3h
Gâteau des rois
1h 55min
Miroirs à la gelée de vin chaud
2h 40min
Risotto aux bolets et au brie
35min
Spätzlis au fromage
1h 10min
Cake tyrolien automnal
1h 20min
Carac (Tartelette au chocolat)
2h
Mousse au Toblerone®
3h 10min
Focaccia aux tomates
40min
Cake aux branches
1h 10min
Cuchaule
2h 30min
Tresse bernoise
1h 45min