
Devices & Accessories
山藥金針湯
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
水800 克
-
嫩薑 ,切片20 克
-
鈕扣菇 ,泡軟6 朵
-
新鮮山藥 ,去皮,切塊(約3公分)200 克
-
乾金針 ,洗淨,瀝乾10 克
-
枸杞 ,洗淨,瀝乾1 茶匙
-
糖½ 茶匙
-
鹽¼ 茶匙
Nutrition per 1 人份
Calories
114.2 kcal /
477.9 kJ
Protein
4.2 g
Fat
0.3 g
Carbohydrates
24.1 g
Fibre
3 g
Saturated Fat
0 g
Sodium
252.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

產後補給站
74 Recipes
Taiwan
Taiwan