Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 2 dientes de ajo
- 500 g de cebolla en cuartos
- 200 g de pimiento rojo en trozos
- 70 g de aceite de oliva virgen extra
- 10 - 12 hebras de azafrán
- 1 pellizco de sal
Masa
- 400 g de harina
- 180 g de mantequilla
- 70 g de agua
- 1 huevo
- 1 cucharadita de sal
- 1 cucharadita de levadura química en polvo
Montaje
- 12 sardinas frescas enteras limpias (sin cabeza ni espina y limpias de escamas)
- 1 huevo batido para pintar
- Nutrition
- per 1 ración
- Calories
- 1929 kJ / 461 kcal
- Protein
- 13.85 g
- Carbohydrates
- 37.05 g
- Fat
- 28.65 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vieiras "Rias baixas"
1h 10min
Empanada de maíz con berberechos
1h 15 min
Empanada de bacalao y manzana
1h 40min
Empanada de maíz con vieiras
1h 30min
Empanada de acelgas, chorizo y panceta (Galicia)
1h
Empanada de bonito
1h 20min
Empanada de lacón con grelos
2h
Empanada de maíz con congrio
2h
Empanada de raxo
2h 30min
Empanada gallega de manzana
3h 45min
Bica de Castro Caldelas
1h 20min
Filloas
1h