Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2888 kJ / 690 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.1 g
- Fat
- 55.3 g
In Collections
Alternative recipes
Keralan Fish Curry
30 min
Prawn Curry
30 min
Chicken Curry with Spinach
1h 5 min
Lamb Tagine with Apricots and Honey
1h 50min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Lamb Keema with Peas
1h
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1h 15 min
One-pot Moussaka
30 min
Fragrant Coconut Fish Soup with Sweet Potato
35 min
Seafood Korma
40 min
Chicken and Mushroom Balti
50 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min