Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

4.5 79 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

fresh mint leaves only
15 g
olive oil
70 g
aubergines cut in pieces (2 cm)
350 g
red onions quartered
250 g
garlic cloves
4
lamb shoulder meat, boneless cut in pieces (3-4 cm)
700 g
ground cumin
1 Tbsp
salt
1 tsp
ground black pepper
¼ tsp
tinned chopped tomatoes
400 g
balsamic vinegar
20 g
Greek yoghurt
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g

Calories 2888 kJ / 690 kcal

Fat 55.3 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Pulled Pork and Cider Rolls

1 h

Steamed Garlic Prawns

30 min

Prawn Stir-Fry with Rice and Vegetables

45 min

Pork Meatballs with Celeriac and Apple

1 h 10 min

Chorizo, Potato and Cabbage Soup

35 min

Cauliflower "Couscous" Salad

10 min

Quick Lamb Dhansak

50 min

Leftover Turkey and Veg Bake

1 h

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Courgette and Dried Fruit Scones

30 min

Sweet Chilli Chicken with Slaw

2 h