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Ingredients
- 1 Zwiebel (ca. 60 g), halbiert
- 20 g Butter
- 320 g Risottoreis
- 50 g trockener Weißwein
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Prise Safran
- ¾ - 1 TL Salz
- ¼ - ½ TL Pfeffer, frisch gemahlen
- 150 g Schmelzkäsescheiben (z. B. RUPP Cheddar Scheiben), in Stücken
- 5 EL Weizenmehl
- 2 - 3 Eier verquirlt (siehe Tipp)
-
9
EL Semmelbrösel
or 9 EL Panko Paniermehl - 1 TL Rosmarin, frisch gehackt
-
etwas Butterschmalz
or etwas Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 84 kcal / 350 kJ
- Protein
- 3 g
- Fat
- 3 g
- Carbohydrates
- 11 g
- Fibre
- 0.5 g
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