Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Möhren, in Stücken
- 50 g Fenchel, in Stücken
- 30 g Zwiebel, halbiert
- 50 g Knollensellerie, in Stücken
- 50 g Staudensellerie, in Stücken
- 2 Knoblauchzehen
- ½ - ¾ TL Salz
- 1 Lorbeerblatt, frisch
- 250 g Rotwein, trocken
- 250 g Wasser
- 600 g Pulpo, Tentakeln, in Stücken (ca. 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 477 kJ / 114 kcal
- Protein
- 25 g
- Carbohydrates
- 0 g
- Fat
- 2 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sylter Landei mit gebackener Auster
30min
Dorade in Salzkruste mit Olivenreis
35min
Kalbskoteletts Sous-vide
1h 10min
Jakobsmuscheln auf Rucola-Orangen-Salat
1h 20min
Lachs mit Fenchel-Apfel-Salat
1h
Lammkotelettes mit Blutorangensauce
1h 10min
Muscheln und Wolfsbarsch
1h
Skrei mit Muschelragout
1h 45min
Thunfischsteaks mit Teriyaki-Creme
1h 20min
Garnelen mit grünem Tee (龙井虾)
4h 20min
Fisch in chinesischer Sauerkrautsuppe (酸菜鱼)
40min
Lamm mit Artischocken
1h 30min