Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 190 g de harina
- 20 g de azúcar
- 1 pellizco de sal
- 5 g de cacao puro en polvo
- 1 pellizco de canela molida
- 40 g de manteca de cerdo
-
80
g de vino de Madeira
or 80 g de vino dulce - 5 g de vinagre
Relleno
- 120 g de azúcar
- 2 cucharadas de café soluble
- 500 g de queso mascarpone
Montaje
- 1 clara de huevo batida
- 300 - 400 g de aceite para freír
- 10 - 15 g de perlas de chocolate
- 1 - 2 cucharaditas de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 999 kJ / 239 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.7 g
- Fat
- 19.1 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Croquetas de hojas de borraja y boletus
2h 45min
Bombón de vainilla y caramelo
3h 30 min
Bombas crujientes de crema
5h 30min
Bocaditos de chocolate y menta
25min
Roscón adikosh
8h
Hojaldres de almendra
30min
Caracolas de hojaldre con gorgonzola
45min
Piña en almíbar de chile con streusel de coco tostado (Cocción lenta)
3h 40min
Bogavante en salsa Newburg
1h 15min
Bambas Boston cream
2h
Brazo de gitano nevado con frambuesas
25h 40min
Crema pastelera (Espesar)
15min