Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschkompott
- 1 Glas Kirschen, aus der Dose (Abtropfgew. 350 g)
- ½ TL geriebene Orangenschale
- 10 g Vanillezucker, selbst gemacht
- 15 g Maisstärke (z. B. Maizena) (ca. 1 EL) siehe Tipp
Quark-Creme und Fertigstellung
- 100 g Cantuccini (ca. 10-12 Stück)
- 200 g Vollrahm, gekühlt
- 500 g Quark
- 20 g Zucker
- 1 gestr. TL Zimt, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1371 kJ / 327 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Milchreis mit Zwetschgenkompott
55min
Engelsspeise
30min
Birnen-Gorgonzola-Flammkuchen
1h
Panna cotta
6h 15min
Himbeersauce
10min
Florentiner
2h
Weisse Schokolade-Panna-cotta mit Passionsfrucht.
6h 40min
Rahm-Griesspudding
20min
Ruck-Zuck Mocca-Mousse
5min
Pannacotta mit Mango-Coulis
4h 15min
Süssmostcreme
4h 15min