Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschensalsa
- 1 Bund Radieschen, geputzt (ca. 160 g)
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf
- 25 g Weissweinessig
- 35 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 15 g Kapern, eingelegt, abgetropft
Brokkolibratlinge
- 460 g Wasser
- 500 g Brokkoli, in Röschen
- 70 g Mandeln
- 30 g Sojamehl, vollfett, als Ei-Ersatz
- 20 g Paniermehl, vegan
- 30 g Haferflocken, zart
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Blumenkohl-Käse-Pizzen
1h
Sellerie-Karotten-Tätschli
20min
Linsenbraten
1h 55min
Gemüsecurry
1h
Bohnen-Kartoffel-Curry
40min
Linsen-Moussaka
2h 30min
Bohnen-Burger (vegan)
1h 20min
Kichererbsen-Tomaten-Blinis
30min
Broccoli-Burger an Radieschen-Salsa
1h
Veganer Bohnenburger
1h 20min
Blumenkohl-Linsen-Curry
45min
Kartoffel-Zucchetti-Tortilla
1h 10min