Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 60 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 4 Eier (Größe M)
- 3 Prise Salz
- 500 g Wasser
- 280 g frischer Babyspinat (siehe Tipp), gewaschen
- 1 Prise Muskatnuss, frisch gerieben
- 150 - 200 g braune Champignons
- 1 Prise Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 468 kJ / 112 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 308 mg
In Collections
Alternative recipes
Kohlsprossen-Salat mit Mandeln und Cranberrys
35min
Melanzani-Zucchini-Auflauf mit Linsen
1h 20min
Maroni-Mandel-Creme
10min
Salattacos mit Linsenfülle und Tofudip
4h 50min
Menü: Petersiliencremesuppe, Gemüse-Lachs-Päckchen & Crème Brûlée
55min
Power-Samen-Cracker
1h
Limetten-Karfiol-Curry mit Bohnen
50min
Chicoréeschiffchen mit Oliven-Nuss-Tapenade
10min
Spinatlinsen mit Schweinefilet
30min
Quinoa-Lachsforellen-Laibchen
1h 20min
Lauwarmer Kürbissalat mit Minzdressing
50min
Lauwarmer Avocado-Ei-Aufstrich
20min