Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optional) for garnishing
2 sprigs

Difficulty

advanced

Nutrition per 1 portion

Protein 34 g

Calories 3682 kJ / 879 kcal

Fat 44 g

Fibre 29 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Roast Chicken with Vegetables

1 h 10 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Korean Fried Chicken

3 h 10 min

Chicken and Leek Pie

1 h 20 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Chorizo and Chicken Burgers

20 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Chicken Nuggets and Chips

1 h 15 min

Show all

Show all