Devices & Accessories
Lamb Loin Roll with Salsify and Sweet Potato
Prep. 20 min
Total 50 min
4 portions
Ingredients
Lamb Loin Roll
-
olive oil30 g
-
Dijon mustard10 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh rosemary leaves only1 sprig
-
ground black pepper¼ tsp
-
fine sea salt1 ¾ tsp
-
lamb loins, boneless (approx. 120 g each)4
-
water500 g
-
sweet potatoes diced (3 cm)500 g
-
black salsify peeled, cut in pieces (3 cm) (see tip)500 g
-
white sandwich bread (approx. 200 g)4 slices
Sauce and Finalisation
-
unsalted butter soft40 g
-
plain flour40 g
-
cream50 g
-
milk50 g
-
1 heaped tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
oil for frying
-
fresh thyme (optional) for garnishing2 sprigs
Difficulty
advanced
Nutrition per 1 portion
Protein
34 g
Calories
3682 kJ /
879 kcal
Fat
44 g
Fibre
29 g
Carbohydrates
72 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Moroccan Lamb with Couscous
50 min
Salmon with Potatoes and Courgettes (TM5)
No ratings
Circassian Chicken
2 h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Mardi Gras Meatballs
1 h 5 min
Chicken Breasts Pizzaiola
50 min
Black-eyed Bean Stew with Baby Squid
5 h 15 min
Easy Satay Chicken
30 min
Meatballs with Romesco Sauce
1 h 40 min
Mediterranean seafood rice with chorizo
1 h 5 min
Profiteroles
2 h 15 min
Seafood Risotto with Chorizo
1 h 5 min