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Ingredients
- 250 g Zwiebeln halbiert
- 200 g roter Paprika in Stücken
- 800 g Kürbisfleisch geschält, in Stücken
- 30 g Olivenöl
- 1 TL Salz
- 2 TL Kümmel, ganz
- 2 EL Paprikapulver, edelsüß
- ½ - 1 TL Pfeffer, frisch gemahlen
- 2 - 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (siehe Tipp)
- 300 g Sauerkraut
- 100 g Wasser
- 500 g Erdäpfel, festkochend geschält, in Stücken (3-4 cm)
- 1 Päckchen Kresse
- Nutrition
- per 1 Portion
- Calories
- 245 kcal / 1023 kJ
- Protein
- 7 g
- Fat
- 10 g
- Carbohydrates
- 30 g
- Fibre
- 9 g
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