Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund glatte Petersilie, abgezupft
- 280 g Roggenbrot, mit Kümmel, vom Vortag, in Würfeln (2 cm)
- 250 g Zwiebeln, halbiert
- Butter zum Einfetten
- 2 Eier (Kl. M)
- 150 g Milch
- ¾ TL Salz
- 4 Prisen Pfeffer
- 1 gestr. TL Weinstein-Backpulver
- 1 Knoblauchzehe
- 1 EL Paprika edelsüß
- 2 EL Mehl
- 1 EL Tomatenmark
- 800 g Gulasch
- 330 g dunkles Bier
- 200 g Rinderfond
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 3090 kJ / 737 kcal
- Protein
- 52 g
- Carbohydrates
- 49 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Krustenbraten mit Malzsauce
2h 40min
Sauerbratenragout
49h
Schweinefilet mit Bohnensalat
55min
Sauerbraten
72h
Schweinefilet Asia
1h 15min
Knuspriger Schweinebauch
3h
Gulaschsuppe mit Laugenbällchen
1h
Geschnetzeltes in Meerrettichrahm
45min
Malzbiergyros mit Kartoffeln und Champignons
1h 20min
Szegediner Hackbraten
1h 20min
Räuberfleisch
1h 15min
Rosenkohl-Gulasch mit Kasseler und Spätzle
50min