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Ingredients
- 1 Bund glatte Petersilie abgezupft
- 280 g Roggenbrot mit Kümmel, vom Vortag, in Würfeln (2 cm)
- 250 g Zwiebeln halbiert
- Butter zum Einfetten
- 2 Eier (Kl. M)
- 150 g Milch
- ¾ TL Salz
- 4 Prisen Pfeffer
- 1 gestr. TL Weinstein-Backpulver
- 1 Knoblauchzehe
- 1 EL Paprika edelsüß
- 2 EL Mehl
- 1 EL Tomatenmark
- 800 g Gulasch
- 330 g dunkles Bier
- 200 g Rinderfond
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 737 kcal / 3090 kJ
- Protein
- 52 g
- Fat
- 36 g
- Carbohydrates
- 49 g
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