Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Gouda, in Stücken
- 3 Paprika, bunt, geviertelt
- 300 g Champignons, Große halbiert
- 500 g Rinderhackfleisch
- 500 g Bratwurst, Brät ausgedrückt (von grober Bratwurst)
- 2 Eier
- 100 g Sahne
- 1 TL Salz
- ½ TL Pfeffer
- 30 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 4159 kJ / 994 kcal
- Protein
- 61 g
- Carbohydrates
- 13 g
- Fat
- 78 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Pilz-Rindfleisch-Topf
1h 50min
Moussaka
1h 15min
Szegediner Hackbraten
1h 20min
Schwalbennester (Ei im Fleischteig)
1h 10min
Italienischer Hackbraten mit Basilikumcreme
1h 10min
Hackfleisch-Gemüse-Kuchen
1h 10min
Boeuf Bourguignon
1h 30min
Hackfleischrolle mit Kartoffeln und Rotweinsauce
2h 30min
Hackfleischschnecken
1h
Speck-Majoran-Frikadellen
35min
Hackfleisch-Käse-Quiche
1h 40min
Kunterbunter Hackbraten
1h 30min