Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de la tarta
- 120 g de nuez pecana
- 150 g de almendras, tostadas
- 100 g de dátiles deshuesados
- 90 g de ciruela pasa deshuesada
Relleno
- 100 g de frambuesas, y un poco más para decorar
- 100 g de higos, y un poco más para decorar
- 100 g de dátiles deshuesados
- 50 g de leche de coco
- 20 g de chía
- hojas de menta fresca
- frutos rojos de temporada, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1264.2 kJ / 301 kcal
- Protein
- 7.1 g
- Carbohydrates
- 28.4 g
- Fat
- 23.1 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Crema de avellanas y chocolate
10min
Cheesecake vegano de cereza
5h
Tortillas de coliflor
1h
Base para pay sin gluten
15min
Keppe de quinoa
1h
Panqué de plátano (vegano y sin gluten)
1h 30min
Queso crema de almendras
20min
Hot-cakes veganos
20min
Cheesecake vegano, sin gluten
3h 30min
Yogur de coco (vegano) TM6
12h 25min
Barritas de frambuesa sin gluten
30min
Cubitos de chocolate (dátiles, cocoa y avena)
20min