Pizza with Cashew Mozzarella (Matthew Kenney)
TM6

Pizza with Cashew Mozzarella (Matthew Kenney)

5.0 (2 rating)

Ingredients

Pizza Dough

  • 9 oz water
  • 1 ⅛ tsp active dry yeast
  • 14 ½ oz pasta flour (type 00)
  • ½ oz extra virgin olive oil
  • 1 tsp sea salt

Cashew Mozzarella

  • 12 ½ oz cashews
  • 15 oz water, plus extra to soak
  • ice water, for water bath
  • 1 tsp nutritional yeast
  • 1 tsp salt
  • ½ tsp citric acid
  • cornmeal, to sprinkle
    or all-purpose flour, to sprinkle
  • pizza sauce

Nutrition
per 1 portion
Calories
807 kJ / 192.9 kcal
Protein
6.5 g
Carbohydrates
10.6 g
Fat
15.3 g
Saturated Fat
2.7 g
Fibre
1.2 g
Sodium
280.7 mg

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