Migas de espargos

Migas de espargos

4.3 3 ratings
Prep. 5 min
Total 45 min
6 doses

Ingredients

  • pão alentejano cortado em pedaços pequenos
    500 g
  • água
    1500 g
  • sal mais q.b. p/ temperar
    1 c. chá de
  • espargos verdes cortados em pedaços
    200 g
  • alho
    3 dentes de
  • coentros
    20 g
  • azeite
    50 g
  • ovos batidos
    2
  • laranja cortada em rodelas
    1

Nutrition per 1 dose

Calories 348.2 kcal / 1456.6 kJ
Protein 12.4 g
Fat 13.1 g
Carbohydrates 46.9 g
Fibre 6 g
Saturated Fat 2.4 g
Sodium 845.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...