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Ingredients
- 140 g Zwiebeln halbiert
- 10 g Rapsöl
- 1 ½ EL Curry vegan
- 300 g Wasser
- 400 g Kokosmilch
- 1 TL geriebene Zitronenschale
- 1 ½ TL Salz
- ½ TL Pfeffer
- 400 g Kartoffeln halbiert, in Scheiben (1 cm)
- 150 g Zuckerschoten schräg gedrittelt
- 1 Dose Kichererbsen (400 g), mit Sud
- 8 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1695 kJ
- Protein
- 10 g
- Fat
- 23 g
- Carbohydrates
- 35 g
- Fibre
- 7.3 g
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