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Ingredients
- 1 Knoblauchzehe
- 130 g Zwiebeln halbiert
- 15 g Olivenöl
- 350 g Tomaten geviertelt
- 2 Dosen Kichererbsen (à 400 g), abgetropft
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 70 g Rogan Josh Currypaste (z.B. von Patak's)
- 25 g Tomatenmark
- 2 Kaffir Limettenblätter, frisch
- 1 Prise Salz
- 25 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 260 kcal / 1089 kJ
- Protein
- 11 g
- Fat
- 12 g
- Carbohydrates
- 28 g
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