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Ingredients
Brandteig
- 250 g Wasser
- 130 g Butter in Stücken
- 2 Prisen Salz
- 3 TL Zucker
- 200 g Weizenmehl, glatt
- 5 Eier (Größe M)
Füllung und Fertigstellung
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 200 g Sauerrahm
- 20 g Zucker
- 1 TL Vanillezucker
-
10
Marillen, eingemacht halbiert, gut abgetropft
or 10 Pfirsiche, aus der Dose halbiert, gut abgetropft
- Nutrition
- per 1 Stück
- Calories
- 354 kcal / 1485 kJ
- Protein
- 7 g
- Fat
- 25 g
- Carbohydrates
- 26 g
- Fibre
- 2 g
- Saturated Fat
- 13 g
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