Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitroulade
- Staubzucker zum Bestreuen
- 6 Eier
- 150 g Feinkristallzucker
- 1 TL Vanillezucker
- 1 Prise Salz
- 150 g Weizenmehl, glatt
- ½ TL Backpulver
- 200 g Marillenmarmelade
- 1 EL Rum
Topfencreme
- 6 Gelatineblätter
- 500 g Schlagobers
- 250 g Magertopfen
- 250 g Naturjoghurt
- 80 g Feinkristallzucker
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 1607 kJ / 384 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 19 g
- Fibre
- 0.6 g
Alternative recipes
Bananenschnitten
3h
Schnelle Biskuitroulade
30min
Schneewittchentorte
5h
Eva's Sachertorte
1h 40min
Joghurt-Erdbeer-Topfentorte
5h 20min
Kirsch-Vanille-Torte
24h
Malakofftorte
10h 20min
Aprikosen-Mascarpone-Charlotte
4h 10min
Schachbrett-Torte
5h 10min
Schokomousse-Biskuitroulade
2h 30min
Nusskipferl
2h
Kugelige Mozarttorte
5h 30min