Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 40 g cheddar cheese
- 120 g zucchini, cut into pieces
- 100 g parsnip, peeled and cut into pieces
- 30 g spring onions/shallots, trimmed and cut into thirds
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ tbsp spelt flour (see Tips)
- 4 eggs
- Nutrition
- per 18 portions
- Calories
- 3607.2 kJ / 858.8 kcal
- Protein
- 45.6 g
- Carbohydrates
- 23.9 g
- Fat
- 63.9 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli chive muffins (10-12 months)
30min
Corn, pea and turmeric purée (6-9 months)
45min
Spiced beef casserole purée (6-9 months)
45min
Beef, purple carrot and cauliflower purée (around 6 months)
30min
Quinoa vegetable purée (around 6 months)
40min
Green pea cakes (10-12 months)
25min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Mini vegetable pasta (10-12 months)
50min
Peach, apple and lamb purée (around 6 months)
35min
Pumpkin chicken purée (around 6 months)
25min
Banana coconut custard (6-9 months)
15min
Fish broccoli purée (around 6 months)
30min