Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
- 20 g water, plus extra if needed
- ⅛ tsp ground cinnamon
- ½ - 1 cm piece fresh ginger, peeled and cut into thin slices
- natural yoghurt, to serve (optional - see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 1292.4 kJ / 307.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 50.4 g
- Fat
- 0.8 g
- Fibre
- 16.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable purée (sweet potato)
25min
Peach, apple and lamb purée (around 6 months)
35min
Quinoa vegetable purée (around 6 months)
40min
Fish broccoli purée (around 6 months)
30min
Spiced beef casserole purée (6-9 months)
45min
Beef, purple carrot and cauliflower purée (around 6 months)
30min
Turkey vegetable purée (around 6 months)
30min
Roast lamb and vegetable purée (6-9 months)
1h 40min
Pumpkin chicken purée (around 6 months)
25min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Fruit purée (apple)
15min
Strawberry pear purée (around 6 months)
15min