Pear and ginger purée (6-9 months)

Pear and ginger purée (6-9 months)

4.6 36 ratings

Prep. 5 min

Total 25 min

1 Total recipe

Ingredients

pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
500 g
water plus extra if needed
20 g
ground cinnamon
⅛ tsp
piece fresh ginger peeled and cut into thin slices
½ - 1 cm
natural yoghurt to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 2.6 g

Calories 1292.4 kJ / 307.7 kcal

Fat 0.8 g

Fibre 16.6 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Middle Eastern chicken with pearl couscous

40 min

Bunny chow

45 min

Mango, kiwi and mint purée (6-9 months)

10 min

Keftethes (Greek meatballs)

40 min

Cranberry bacon stuffing

10 min

Coconut rice with Asian inspired pork and eggs

40 min

Rosemary and thyme polenta chips

1 h

Spiced lamb flatbread

2 h

Quick fix noodles

15 min

Pear and peach crumble

50 min

Caramel almond cashew slice (Post-natal)

2 h 30 min

Sweetcorn and potato chowder

40 min