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Chicken in Huitlacoche Sauce
Ingredients
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chicken thighs, skinless bone in4
-
ground black pepper to taste
-
garlic clove1
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500 g fresh portobello mushrooms, slicedhuitlacoche (see tip)500 g
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tomatoes cut in pieces160 g
-
onions quartered75 g
-
olive oil40 g
-
fresh green chillies10 g
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white wine100 g
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water500 g
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sugar½ tsp
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fine sea salt plus extra to taste2 tsp
Difficulty
easy
Nutrition per 1 portion
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