Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- ½ guindilla seca
- 1 cucharadita de orégano seco
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 50 g de aceite de oliva
- 8 muslos de pollo con piel (aprox. 800 g)
- 100 g de vino blanco
- 1 cucharadita colmada de maicena (disuelta en 2 cucharadas de agua)
- Nutrition
- per 1 ración
- Calories
- 1198 kJ / 286 kcal
- Protein
- 27.22 g
- Carbohydrates
- 1.27 g
- Fat
- 19.18 g
- Fibre
- 0.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo con pimentón y crème fraîche
45min
Pollo a la cerveza negra
45min
Medallones de solomillo de cerdo al limón para dos
35min
Pollo a la huertana
45min
Alitas de pollo con cebolleta al curry
35min
Muslos de pollo con salsa de ajillo
40min
Lomo de cerdo con tomate
45min
Pollo al azafrán con champiñones
40min
Ternera al chilindrón con cuscús
45min
Pechuga de pollo en adobo y salsa de cebolla
40min
Pollo a la cazadora
40min
Solomillo de cerdo al ajillo en papillote
45min