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Ingredients
- 500 - 600 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 100 g de pimiento rojo en trozos
- 100 g de pimiento verde en trozos
- 200 g de cebolla en cuartos
- 70 g de aceitunas negras sin hueso
- 120 g de aceite de oliva virgen extra
- 40 g de vinagre de jerez
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 325 kcal / 1362 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 20 g
- Fibre
- 6 g
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