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Ingredients
- 800 g de tomate entero en conserva
- 250 g de cebolletas en cuartos
- 2 huevos duros
- 200 g de atún al natural escurrido
- 100 g de aceitunas negras de cuquillo
- 50 g de alcaparras o alcaparrones
- ½ cucharadita de sal
- 3 - 4 cucharadas de aceite de oliva virgen extra (40 g)
- Nutrition
- per 1 ración
- Calories
- 211 kcal / 883 kJ
- Protein
- 12.9 g
- Fat
- 13.5 g
- Carbohydrates
- 9.5 g
- Fibre
- 3.1 g
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