Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de repollo en trozos de 4-5 cm
- 200 g de cebolla en trozos
- 1 puerro en trozos (aprox. 150 g)
- 150 g de pimiento (verde o rojo) en trozos
- 1 rama de apio en trozos
- 500 g de tomates cortados en cuartos
- 500 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- especias variadas al gusto (orégano, albahaca, etc.)
- Nutrition
- per 1 ración
- Calories
- 471 kJ / 112 kcal
- Protein
- 4.6 g
- Carbohydrates
- 27.4 g
- Fat
- 1.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 9.4 g
- Sodium
- 413.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa campera
1h
Sopa juliana con verduras frescas
40min
Croquetas vegetales
35min
Cuajado de leche con yogur de cabra
2h 5min
Papillote de plátano y piña
35min
Guiso de verduras
45min
Sopa minestrone
35min
Crema con espinacas
25 min
Sopa de apio con patata
35min
Sopa de verduras y jamón con huevo poché
35min
Sopa alemana de verduras con albóndigas
1h
Sopa de los hortelanos
30min