Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de boletus deshidratados
- 175 g de boletus congelados en cuartos
- 70 g de aceite de oliva virgen extra
- 1 pellizco de sal
-
2
chalotas (60 g)
or 1 cebolla (100 g) - 20 g de mantequilla
- 400 g de caldo de ave
- 100 g de nata líquida
- Nutrition
- per 1 ración
- Calories
- 916 kJ / 219 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.8 g
- Fat
- 20.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.2 g
- Sodium
- 283.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema parmentier de setas shiitake
35 min
Crema de puerros y pera con jamón
40 min
Boletus con foie en papillote
30min
Vichyssoise
2h 20min
Crema de champiñones
20min
Crema de calabaza con queso azul
30min
Crema de hortalizas con queso gruyère, setas y castañas
45min
Vichyssoise de espárragos
30min
Crema de alcachofas
45min
Crema de cangrejo
35 min
Crema de espárragos blancos
25min
Crema de guisantes dulces y polvo de kikos (Salvador Gallego)
2h 15min