Kabocha Focaccia

Kabocha Focaccia

4.0 7 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Brioche

8 h

Cereal Bread

5 h

Sandwich Bread

3 h

Cheese Biscuits

20 min

Feta and Olive Loaves

1 h 20 min

Rustic Bread

2 h

Baffad Masala

No ratings

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55 min

Tomato Bread Pudding

30 min

Apple Nut Bread

1 h 25 min

Pao de Alho (Crispy Flatbread) Paul

35 min

Farmhouse White Sandwich Bread

1 h 30 min