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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 450 g gelbe Paprika, in Stücken
- 150 g Tomaten, in Stücken
- 1 Apfel, süß-säuerlich (ca. 150 g), in Stücken
- 20 g Öl
- 15 g Obstessig
- ¾ TL Salz
- ½ TL Pfeffer
- 60 g Sonnenblumenkerne
- Nutrition
- per 1 Portion
- Calories
- 87 kJ / 21 kcal
- Protein
- 1 g
- Carbohydrates
- 0 g
- Fat
- 2 g
- Fibre
- 0.2 g
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